Primavera Italian Restaurant

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Dessert Menu

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Desserts

  • Tiramisu
    £8.00
    Ladyfinger biscuits soaked in espresso coffee & liqueur, filled in with mascarpone mousse
  • Creme Brulee Cheesecake
    £8.00
    Rich & creamy cheesecake, baked to perfection
  • Chocolate Lava Cake
    £9.00
    Rich & warm cake with a creamy chocolate centre, topped up with vanilla ice cream
  • Italian Ice Cream & Sorbet
    £7.00
    Vanilla, chocolate, strawberry & lemon sorbet
  • Affogato al Caffé
    £ 5.00
    Vanilla ice cream with a shot of espresso coffee (With liqueur £8.50)

Cocktails

  • PERFECT WITH TIRAMISU
    Hazelnut Espresso Martini
    £12.00
    Frangelico & a shot of espresso, shaken with Baileys Irish liqueur
  • TRY IT WITH CREME BRULEE CHEESECAKE!
    Limoncello Spritz
    £12.00
    Limoncello, Prosecco & soda with lemon & mint to garnish
  • CHOCOLATE LAVA CAKE'S BEST COMPANION
    Orange Baileys Bliss
    £12.00
    Chocolate Baileys, Cointreau & zesty fresh orange

Dessert wine

  • Warre's LBV Port, Portugal 2009 (125ml)
    £9.00
    Rich flavours of sweet plum, raisins, dark chocolate & coffee
  • Vin Santo & Cantucci
    £8.50
    A glass of Vin Santo served with Cantucci biscotti

Coffees & teas

  • Espresso
    £2.50
  • Double Espresso
    £3.00
  • Macchiato
    £3.00
  • Double Macchiato
    £3.50
  • Americano
    £3.00
  • Cappucino
    £3.50
  • Latte
    £3.50
  • Tea Selection
    £3.00
  • Fresh Mint Tea
    £3.85
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SEASONALLY-INSPIRED DISHES CRAFTED FROM FRESH INGREDIENTS.