MAINS
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Grilled Chicken Breast Fillet£22.00In a creamy mushroom sauce, served with rosemary baby new potatoes & mixed leaf garnish
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Branzino£26.00Pan-fried seabass with samphires, whole mussels, cherry tomatoes,garlic and white wine. Served with lemon Tarragon sauce over fregola pasta (a traditional Sardinian pasta resembling small pearls)
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Roasted French Trimmed Lamb Cutlets£28.00With broccoli stems, cherry tomatoes & roasted baby potatoes on a bed of red cabbage with orange zest